I’m so excited to share with you this week’s conversation with Crystal of Bowlcut. She is taking a refreshed look at beloved Asian sauces to ride the wave of the need for lower sodium, plant-based options. We discuss the importance of community and how she’s seen the benefits while growing up in her parent’s restaurant to now while starting Bowlcut. I learned so much from this conversation and it served as a great reminder to trust my gut.
Founded in 2021, Bowlcut is the first and only Asian American sauce brand that is focused on reducing sodium and sugar. Today, the brand's portfolio includes Chili Crisp, Char Siu BBQ, & more!
IG getbowlcut | thebowlcut.com
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IG + TikTok citrusdiaries.studio
citrusdiaries.com | hello@citrusdiaries.com
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