PJ Monte is the founder of Monte’s Fine Foods and the creator behind Monte’s Fine Sauces. Five years ago, he began bottling and hand-labeling his family’s 120-year-old red sauce recipe for local New York restaurants and specialty stores, quickly gaining a following and earning the nickname “Sauce Boss.”
what we chat about:
Your family’s culinary story runs deep from Monte’s Venetian Room in Brooklyn to
Gurney’s Inn in Montauk. How have those early family traditions shaped the way you approach food and hospitality today through Monte’s?
What was it that made you realize it was time to bottle and share it with the world?
Monte’s is rooted in legacy but clearly embraces modern culture and creativity. How do you balance honoring your family’s heritage with keeping the brand fresh, relevant, and forward-thinking?
IG montes.sauce | montessauce.com
The Goods Report Vol 6
Jordan & I are back this week chatting about the most exciting happenings in the food & beverage world! Hear our chat at the beginning of the episode.
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