Sabah Ashraf, Founder and CEO of House of Kajaana, transitioned from a career in investment banking and design firm leadership to creating a brand inspired by her Indian roots. Drawing from childhood memories of homemade Indian meals, she launched House of Kajaana to offer convenient, plant-based Indian-inspired frozen meals that balance authenticity, health, and sustainability.
IG houseofkajaana | houseofkajaana.com
Find Me:
IG + TikTok citrusdiaries.studio
citrusdiaries.com | hello@citrusdiaries.com
Create your podcast today! #madeonzencastr
