Bacon Swirls
Ingredients:
6 slices bacon, cooked and crumbled
1 (4 ounce) can mushroom stems and pieces, drained and chopped
¼ cup mayonnaise or salad dressing
½ teaspoon garlic powder
1 (8 ounce) can refrigerator crescent dinner rolls
2 (3 ounce) packages cream cheese, softened
1 egg white, lightly beaten
Poppy seed
Cooking Instructions:
Combine bacon, mushrooms, mayonnaise and garlic powder; stir well and set aside.
Separate crescent dough into 4 rectangles; press perforations to seal.
Spread one-fourth of cream cheese over each dough rectangle, leaving 1/4 inch margin on one long side and no margin on other sides.
Spread one-fourth of bacon mixture evenly over cream cheese. Roll dough, jelly roll fashion, starting at long sides with filling spread to edge, pinch seams to seal. Cut rolls into ½ inch slices.
Place, cut sides down, on a lightly greased baking sheet.
Brush each slice with egg white and sprinkle with poppy seed.
Bake in a 375 degree oven for 9 minutes, or until lightly browned.
Serve warm.
Makes 3 dozen.
Tips for the Kitchen:
Peeling Thin Skinned Fruits:
* Refrigerate tomatoes. Hold tomato firmly and scrape with a paring knife from the bottom to the top several times. Prick the skin with the point of a knife. The peeling will remove easily.
* Place thin-skinned fruits into a bowl, cover with boiling water and let set for 1 minute. Peel with a paring knife.
* Spear the fruit on a fork and hold over a gas flame until the skin cracks. Then peel.
Tips for the Kitchen:
Cutting Sticky Foods:
* Before chopping, flour the pieces in a paper bag.
* Dip your sheers or knife in hot water while cutting.
On this new series, acclaimed author and sight loss coach Donna Jodhan gives you her tips and tricks for creating delicious meals in the kitchen. Included with the episode are the recipes below.
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Author Donna Jodhan is a world-renowned audio mystery writer and producer of fiction and has been writing and producing her own series since 2010.
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Donna thanks you for having stopped by and hopes that you benefit from her segment.