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Pretty sure everyone knows that we should always make sure pork is fully cooked, but have you wondered why? Why is it that some meats can be eaten rare while others must be handled with care? Find out the science behind all these on today’s TWL episode.

TLDR: Pork should always be fully cooked but there are instances when you can actually eat it rare.

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Credit for theme music: Fresh Time by Roa https://soundcloud.com/roa_music1031

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