If you gave up sweets for Lent, look away....
Jenn sat down with Blanca Maldonado of Sugar Apple Baking Co. to learn about this homegrown, pop-up based, pastry-slinging little company. Find out about Blanca and her partner, Dani, what's different about their pastries, and where the name came from, where to find them next, and how to pre-order (HIGHLY suggested!!). *btw, a dough laminator is a handy gadget that helps in the process of creating multiple, separate layers of dough and fat when making pastry...didn't ask on the pod, but they just got one.
They will be popping up at the Black-Owned Expo this Saturday (the 25th) at the Fayetteville Town Center.
Click the link in bio to learn more!
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