Roux Keyhoe is the owner and head chef of the Pink Waffle food truck! I met Roux through Independent Diamond Broker's cannabis networking events where he is a staple for hungry stoners seeking an EXCELLENT Muchie Moment.
Discussed this week: dosing, rebranding, beer Buds and barbecue, growing on your own, loud and local, being a 20-year consumer, Rice Krispie overdose, edible waffles, cornbread and jalapeno waffles with that excellent chimichurri, mayonnaise race barbecue sauce, Alabama white, seasonal vegetables, collard greens, GMO, Chef snacks, first Pride celebrations, door stop, melatonin and THC, Growing Up in Southern California, gum wrapper rolling papers, the ritual of smoking, getting help to fall asleep, in the couch indica, going for Fun and Profit, St John's Wort, strawberries, zucchini, watermelon, rhubarb, teeny tiny radishes, poisonous plants, Chef job notebook, chocolate ice cream redo, vegan ice cream, scoop deck, chopped induced panic attacks, putting things into a waffle iron and seeing what sticks, Funfetti cake waffles churro waffles, out of the box waffles, Inside the Box waffles, rebranding steps, leggy crackers, weed accessibility, destigmatization, trans day of vengeance, and more!
