Dishin’ It is back and in the first episode of series three, I catch up with Breer Pie Co., the answer to a hearty pie in North-east Scotland.
Owner Jodie joins to chat all things business, branding and community in today’s episode and of course shares plenty of food inspiration. Jodie also gives an update on how things are going with the brand’s newest venture, Brae at Chapelton.
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