Description

Dishin’ It - the food podcast all about where to eat in Aberdeen, Aberdeenshire and Scotland - is back... and with a change of pace. 

In this episode, I sit down with Natalia the owner of Wander & Graze. Talking all things business start-ups, woodfired pizza and how to make that party-perfect cheeseboard, this episode has no shortage of food inspiration.

Businesses and accounts mentioned:

• Bannerman Butcher, Inverbervie, Aberdeenshire
• The Craftsman, Aberdeen
• Cullen Bay Hotel, Cullen, Moray
• The Cult of Coffee, Aberdeen
• Fat Batch, Aberdeen 
• From Bakery Lane, Inverurie, Aberdeenshire
• IJ Mellis Cheesemongers - Edinburgh, Glasgow, St Andrews
• Mr Dun - Aberdee, Inverurie, The Boxes at Chapelton
• Nick Nairn St Nicholas Street at Hilton Garden Inn (closed)
• Ox & Finch, Glasgow
• Red Robin Records, Aberdeen
• The Tippling House, Aberdeen
• Two Raccoons, Aberdeen
• Vegan Bay Baker, Newburgh, Aberdeenshire

Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.