This month we’re talking to a woman who has gone from the bright lights of celebrity PR in London to running a food market focused on wholefoods and wellbeing on an historic country estate the heart of County Armagh.
We’ll also be heading to Benburb to find out about a business producing preserves, confitures, syrups, cordials, pestos, savoury preserves and sauces, and prebiotic foods and drinks from natural ingredients grown on the home farm.
