Y'all get ready because this week Cindy covers her first paranormal case! This family haunting goes back decades; however it's not as sinister as you might think.
Drink of the Week: Bordeaux Sour
1 maraschino cherry (such as Luxardo)
1 tablespoon maple syrup
2 ounces Maker’s Mark 46 bourbon
1 ounce red wine from Bordeaux (such as Chateau Brethous)
1 ounce lemon juice, freshly squeezed
5 dashes orange bitters
Garnish: maraschino cherry
In a shaker, muddle the cherry and maple syrup. Add the bourbon, Bordeaux wine, lemon juice and bitters along with ice and shake until well-chilled. Double-strain into a glass over ice. Garnish with a cherry and enjoy!
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