The University of Santo Tomas, Manila's surrounding gastronomic culture, captures a community of students, residents, and workforce that unify through food. What drives the appeal of many people is despite the beautiful view of the enclosed architecture of the campus, the community built around it has made themselves notable to the university. The carinderias, vending stalls, and fast-food restaurants pose a unique experience for the people who travel or work in the area, specifically the district of Sampaloc, Manila, despite some already existing in other places. The podcast would like to explore these experiences and how such culture becomes one of the university's identities.
This episode is the fourth installment of Dunong - UST Series. Our guests are Ms. Aimee Dolly Marie Manuel, college instructor from the College of Tourism and Hospitality Management, and Ms. Lauren Eunice Anne R. Navales, a bona fide student from the same college. This episode's moderator is Ms. Chauvette Magtrayo, a student intern of the Nayong Pilipino Foundation.
