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Description

Shawn and James talk about having Covid and enjoying food and missing the sense of taste and smell.

Warning: You may not want to listen to this episode on an empty stomach! You might end up feeling hungry. 

From steaks to soups and a lot in between, James and Shawn go over some of their favorite dishes. Also, James teaches Shawn what a hotdog bun is.

Please send us some recipes to try! And if you have a friend who eats food, go ahead and share the episode with them.

Email: lookingoverlife@gmail.com

Cook's Country Magazine

All Recipes website

Red Lobster Cheddar Biscuits

German Torte



One recipe of hot milk cake divided into three nine-inch layers



Icing

Scald 2 cup of milk

Set scalded milk aside



Mix together:

¼ cup milk

2 eggs

3 tbsp cornstarch

2/3 cup sugar

3 tbsp flour



Whip together to make a batter

Add to scalded milk and cook until thick

Cool to room temperature

Beat one cup of cold butter as well as you can.

Slowly add pudding while still beating. Beat until fluffy.

Chill butter-pudding mixture.



Toasted Oatmeal

3 tbsp butter

1 cup rolled oats

¼ cup sugar



Toast in heavy skillet, stirring often. Do not burn!

Cool



Assembly

Mix together ¼ cup apricot jam and ¼ cup orange marmalade

Layer jam and pudding between each cake layer

Cover top and sides of cake with remaining icing.

Surface of icing should be rough to help toasted oatmeal adhere.

Coat the sides and top of cake with toasted oatmeal