Description

After a long hiatus, we're back with Pear Review Bites a (hopefully) shorter form of what we do best, fun science.

This ep, Vicky explores the microstructural characterisation of potato chips and Jack discusses the dumpling Degree of Doneness (DoD).

Papers:

• Microstructural Characterization of Fried Potato Disks Using X-Ray Micro Computed Tomography: https://doi.org/10.1111/1750-3841.13219
• Dumpling Cooking - Modeling and Simulation: https://doi.org/10.1016/j.ifacol.2015.09.007

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Follow Vicky

• Twitter: @vicky__tan
• The Chip Connoisseur on Insta: @_thechipconnoisseur

Follow Jack on Twitter: @jack_chan15