Matthew Burke speaks to Nutritionist, Sally Haines, and Sustainability and Environmental Manger, Hannah Irvine, from School Catering Company Holroyd Howe. Matthew, Sally and Hannah talk about what we mean by the term “sustainable diet” and consider the issues of food waste, food packaging and the importance and benefits of adopting the use of seasonal, local produce. The also discuss the challenges of balancing a healthy sustainable diet with our busy modern lifestyles.
