Disclaimer: we apologize for the audio quality. Due to COVID-19, some of our guests have had to join us remotely. Dr. Al Knable & Nick Vaughn sit down with Hanover College Executive Chef Andrew Welenken and discuss his love for cooking, his past restaurant experiences at La Chasse and the Brown Hotel, and his runner-up finish on Food Network's "Chopped."
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Music by Jacob Resch. Thanks, Jacob!
