Tummy troubles are no fun at all, and gastroparesis takes the cake. Gastroparesis is a challenging condition that can become debilitating for patients. The persistent nausea and vomiting takes a toll on one’s health and can turn food into the enemy. How can dietitians help? Take a listen as clinical dietitian, Emily Manez, MS, RD, CNSC, explains the latest recommendations.
Show Notes:
- Camilleri, M, Talley, NJ, Grover (2022). Gastroparesis: Etiology, clinical manifestations, and diagnosis. Retrieved August 30, 2022, from UpToDate database.
- Camilleri, M, Kuo, B, Nguyen, L, Vaughn, VM, Petrey, J, Greer, K, Yadlapati, R, Abell, TL. ACG Clinical Guideline: Gastroparesis. The American Journal of Gastroenterology: August 2022; 117(8); 1197-1220.
- Camilleri M, Parkman HP, Shafi MA, Abell TL, Gerson; American College of Gastroenterology. Clinical guideline: management of gastroparesis. Am J Gastroenterol. 2013;108(1):18-37.
- Rees Parrish, Carol, McCray, Stacey. “Gastroparesis and Nutrition: The Art.” Practical Gastroenterology, Sept. 2011, med.virginia.edu/ginutrition/wp-content/uploads/sites/199/2014/06/ParrishGastroparesisArticle.pdf.
- Suresh, Harsha BSc (Hons); Zhou, Jerry PhD; Ho, Vincent MBBS. Low Viscosity Soluble Dietary Fibre for Gastroparesis Sufferers. The American Journal of Gastroenterology: October 2019 - Volume 114 - Issue - p S676 doi: 10.14309/01.ajg.0000594340.93294.ea