Let's throwback to my first episode on fermenting and talk a little bit more about the basics. What are those bacteria doing? How safe is fermentation? Let's talk pickling versus fermenting, veggies versus fruits, and cold storage.
Episode Resources:
Ep. 113 – Dehydrating, Cold Storage, and Fermenting: More Ways to Store Your Harvest
Just Grow Something with Karin Velez (justgrowsomethingpodcast.com)
