It's a special episode of Market Talk this week, in association with Hobart. We have been helping Hobart to conduct The Big Conversation with catering equipment dealers up and down the UK, and a couple of themes that have emerged are hospitality sector recovery and catering equipment value. We discussed these subjects with:
David Riley, MD, Hobart UK Equipment Division
Jack Sharkey, MD, Vision Commercial Kitchens
Andrew Fordyce, group MD, IFSE
David Burnett, director, Fulcrum Commercial Kitchens
Dawn Cheetham, director, Commercial Kitchen Service
