This week it’s the second of two special episodes of Market Talk, in association with Hobart. We have been helping Hobart to conduct The Big Conversation with catering equipment dealers up and down the UK, and a couple of themes that have emerged are aftersales and service. We discussed these subjects with:
Iain Munro, business development director, Hobart UK Equipment Division
Paul Gilhooly, sales director, Gratte Brothers Catering Equipment
Dean Broadbent, managing director, Millers Catering Equipment
Nick Place, sales manager, Advantage Catering Equipment
