Kim and andrea recap Great British Bake Off Series 3 Episode 9, which features a petit-fours signature, a fraisier cake technical challenge, and a choux gateau showstopper. James puts a whole new spin on the Paris–Brest, and Brendan creates the tastiest swans ever to flap into the tent. andrea gets their first caramel burns of the series, but it’s for a very good cause.
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To make the Paris-Brest, follow Bruno Albouz's recipe (using a 1:1 gluten-free flour mix to make them gluten-free).
