Annie Erbsen grew up in a musical family and as a child equated people jamming in the kitchen as community. She later studied and worked as a physicist which she describes as "using math as your toolbox to figure out literally every thing about the universe, known and unknown," and as one of the most satisfying creative times of her life. Her varied and fun list of endeavors include being a soap maker in Italy, a learner of waltzes on the fiddle, swing dancer, cooking instructor with a focus on gluten-free cooking, a maker of ceramics, and as a rhythm guitar player for dancers. She reminds us that you don't have to be able to read music to pick up an instrument, cooking for others is a really important way of sharing love and to try to enjoy the process of whatever you’re doing and notice how that makes your body feel. If it turns out to be something you really enjoy…then, you’ve done good.
Learn more about Annie here:
Website: https://annieerbsen.com
Instagram: @appalachiantoalpine
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Your Quote for the Day:
“Cooking is just as creative and imaginative an activity as drawing, or wood carving, or music. And cooking draws upon your every talent--science, mathematics, energy, history, experience--and the more experience you have, the less likely are your experiments to end in drivel and disaster. The more you know, the more you can create.” ~Julia Child
