In this podcast, Tia Shah explores the power of food in Indian culture. As she states, "Our personal, political, commercial, socio-cultural and psychological relationship with food reflects how we see ourselves; our roles in society and the home, and also how we see others and their roles. Food can crucially be used to define and bolster gender roles, but I will also explore how food can be used to resist oppression and to demonstrate conflict. In particular, I want to talk about how the preparation, serving and eating of food is linked to women and specific gender roles in India. My interest in this topic has sprung from my research for Girl Museum’s Girl Child of India exhibition. This new exhibition is all about what is like being a girl in India "
