#3 just dropped and we are spotlighting the founder and owner of Azucar, Vivian Hernandez.
Vivi has spent her whole life baking and cooking for others. 17 years ago she made the decision to move west to California after completing culinary school at Le Cordon Bleu in London. In San Diego she not only grew her family, but birthed her passion, a Cuban Style patisserie that gives Cuban food a new flavor. In this episode, Vivi shares her tricks of the trade, life lessons, and important guides to starting and succeeding in a small business.
