The boys are back with a hot new topic in the world of craft beer brewing. Biotransformation is an innovative tool being used by breweries to unlock new flavors. Also, Jason drinks a whale and Steve tries some of Tennessee's best beers.
Beer Tastings:
Jason - Barrel-aged Unicorn Tears, Fremont Brewing, Seattle, WA. Style: BA Imperial Milk Stout with Cherry
Stephen - Double Homestyle, Bearded Iris Brewing, Nashville, TN. Style: Double IPA
Attention Please, Bearded Iris Brewing, Nashville, TN. Style: DDH Hazy IPA
