This week, Jason and Stephen discuss different strategies of acquiring and enjoying craft beer and the costs associated with them.
Beer Tastings:
Jason - Warming Hut Memoirs, Humble Forager Brewery, Madison, WI. Style: Pecan Pie Pastry Stout
Stephen - Where Is Tomorrow, Anchorage Brewing, Anchorage, AK. Style: NEIPA with Phantasm Powder
