This week Jason and Stephen take a deep dive into the history and evolution of the Porter and its progeny: the dark, flavorful beer we call Stout. We also explore the modern twists that have given us the incredibly popular Imperial and Barrel-Aged versions.
Beer Tastings:
Jason - Cherry Bomb, Prairie Artisan Ales, Tulsa, OK. Style: Imperial Stout Aged on Cherries, Chili Peppers, Coffee, Cacao nibs, and Vanilla
Stephen - Darkest Hour (2016 Vintage), Anchorage Brewing, Anchorage, AK. Style: Imperial Stout Aged in Whiskey Barrels
