Some of the best craft beer comes from breweries that have been sold to large beverage conglomerates. This week, Jason and Stephen discuss how much "selling out" affects the final product and whether maintaining independent status is still meaningful. Also, Jason teaches us about Chinese dynasties and Stephen talks about....blood?
Beer Tastings:
Jason - Boo Berry Fluff, Ingenious Brewing, Humble, TX. Style: Berliner Weisse conditioned on blueberries and marshmallows
Stephen - Sour Me: Unicorn Farts, DuClaw Brewing, Baltimore, MD. Style: Sour Ale brewed with Fruity Cereal and Edible Glitter
