It is impossible to be in this hobby and not be aware of the latest trend dominating the craft beer scene. Smoothie sours and pastry-style beers are everywhere and most likely here to stay. This week your hosts try to pinpoint the birth of these styles and help you find the best ones. Also, Jason gets a surprise email from Tavour and Stephen picks granola out of his teeth.
Beer Tastings:
Jason - Bakery Series: Boysenberry Pie, The Bruery, Placentia, CA. Style: Imperial Stout with Boysenberry, Cinnamon, and Vanilla
Stephen - The Fillings are Mutual, Mortalis Brewing/Other Half Brewing Collab, Avon/Brooklyn, NY. Style: Smoothie Sour with Grapes, Coconut, and Granola
