There’s so much more to health than what grabs our attention these days (I mean … when can we stop talking about weight!?). That’s why I’m thrilled to bring you this episode with Deanna Belleny Lewis who has spent most of her career working in food policy and directly within community health. She once tried to get rid of BMI as a measure for food program funding and places her efforts instead on the social determinants of health. Everything from our economic stability to the way our communities are designed impacts our ability to be healthy. (Do you have access to different foods? Is your neighbourhood even walkable at all? Has discrimination such as redlining impacted your area?) Deanna also talks with me about equity in the dietitian sphere, advocating for inclusion on every level: from care providers, to those creating curriculums, to those passing health policies—and how we can encourage eating in ways that are both inclusive and individualized.
Deanna Belleny Lewis is a Registered Dietitian Nutritionist and Public Health Practitioner currently living in Hartford Connecticut. She is the co-founder of Diversify Dietetics, a non-profit organization dedicated to increasing the racial and ethnic diversity in the field of nutrition by empowering nutrition leaders of color. She additionally works at the Harvard Medical School Center for Primary Care as the Assistant Director of Health Systems Transformation. Deanna is passionate about creating system-level changes that positively impact health and advance equity for Black and Brown communities.
Diversify Dietetics membership – https://www.diversifydietetics.org/membership-interest
Diversify Dietetics donation – https://www.diversifydietetics.org/donate
Diversify Dietetics Instagram: @diversifydietetics
Deanna’s Website: https://www.deannabellenylewis.com/
Deanna’s Instagram: @deanna.rdn
Deanna’s Twitter: @deanna_rdn
