In this episode Becky introduces the film for next week and suggests a really tasty cocktail to go with it. The Paradiso Americano. And trust me it is really damn good! In a tumbler with rocks add 1 and 1/2 oz red vermouth, 1 and 1/2 oz of Cynar and shake. Pour into a rocks glass with a splash of soda and garnish with an orange twist! For my contribution for this film I have Pascal’s Italian Popcorn! Sauté 3 cloves of diced garlic and 1 and 1/2 teaspoons of ground Italian seasoning in 2 tablespoons of olive oil until aromatic. Pop 1/4 cup of popcorn in 1/4 cup of olive oil. Toss garlic oil onto popcorn and top with shaved Parmesan cheese. Maybe some chopped parsley if you are feeling fancy.
