On this episode of, “Cooking through the Collection,” Melissa delves into a cuisine she’s never made before. She tries recipes from: “Aromas of Sindh: 100 Recipes from the Heart” by Geeta Gwalani: click here.
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Find the ingredients and transcript here: https://cookthecollectionpod.com/episode-2/
Ingredients: Click Here
Music: Sweet Love by DayFox on Pixabay
