Originally recorded on 04/27/2021 at the East Brunswick Public Library.
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Aromas of Sindh is a collection of over a 100 vegetarian recipes from the delectable Sindhi Cuisine. The book has 5 sections - Breakfast, Main, Side, Snack and Sweet. In addition there is a Bonus section of 7 recipes.
Each recipe is accompanied with a beautiful picture of the plated dish and a story of the author’s memories with reference to the dish. Beautifully written and uniquely styled this book will take the reader down memory lanes and nostalgia.
These are authentic Sindhi recipes, many of them passed down in the family.
Each recipe brings out the flavors of the author’s truly Sindhi upbringing and the book is a sincere attempt to preserve and promote the Sindhi culture and its cuisine.
The book boasts of a foreword by Celebrity Chef Vicky Ratnani and further endorses what the book stands for.
Author Bio (More on www.artnlifestyle.com)
Geeta Gwalani is a keen food, art and lifestyle enthusiast. While cooking is her passion, she also has a very keen sense for aesthetics and in creating beautiful & functional living spaces. Her discerning eye reflects in the recipe pictures, which have been styled in a very charming way, ensuring a balance of the dish itself and the surrounding elements.
Sindhi cuisine is what she grew up on and it was her heartfelt desire to preserve and enhance what she had learnt from observing her Mother. Aromas of Sindh was conceptualized with solely that purpose at heart and she has been able to put together a 100 recipes which are uniquely Sindhi and yet those that will appeal to generations to come!
When not cooking, Geeta plays the Sitar and dances Kathak. She is also a keen Yoga enthusiast.
