We share our childhood memories on Cantonese food, our favourite home cooked dishes, and the ingredients and equipments we can't live without in our kitchens. Join us as we dive into a delicious episode of food!
Ingredients:
Lee Kum Kee (UK)
Some of the Asian/Oriental supermarkets in London:
Cookbooks/ Restaurants:
Fuchsia Dunlop (bio) - Every Grain of Rice (book)
Christine's Recipes (blog)
Din Tai Fung (London)