Hey everyone! Here's the recipe from today! Enjoy!!
Buffalo Mozzarella Sticks
Ingredients:
- 1 package of cream cheese
- 1/2 cup buffalo/mild sauce
- 1 1/2 cups of cooked shredded chicken or canned chicken
- 2 cups shredded mozzarella
- 1 cup shredded cheddar
- 1 packet of ranch mix (powder)
- 2 eggs (or more if needed)
- Breadcrumbs
Directions:
- Cook chicken, if necessary, cool and shred. Mix all ingredients EXCEPT for the eggs and breadcrumbs in a bowl and thoroughly mix.
- In a glass baking dish, line the bottom and sides with wax paper. Dump your mixture into this dish and flatten it out so it's an even thickness throughout. Cover and place in the freezer for 1 hour or until hardened.
- Preheat oven to 400 degrees F(204 Celsius) and take the frozen sticks out of the freezer. Using a cutting board or other flat surface, flip the block of buffalo out of the dish, and you can either peel off the paper now or cut it and then peel, do what works best for you! Peeling it off first is easier in my opinion.
- Cut the block into about mozzarella stick sized shapes or squares work too! Next, we'll be coating these in egg so get ready!
- Get two medium sized bowls, one for breadcrumbs and one for the eggs. Crack the eggs into one, discard the shells. If you like recycling, you can use egg shells in your compost or plants for extra vitamins! Just be sure to wash them and crush them first!
- Have a baking sheet ready (and next to you preferably to avoid a mess)! Dip each stick into the egg mixture, then the breadcrumbs, repeat if you want a crunchier coating! Then lay them on the baking sheet, spacing them a little bit apart.
- When you're done with that, place them in the oven for about 15 minutes (rotating in between) or until golden brown! Once done, let them cool, and enjoy!! I like mine with ranch or even just plain! Let me know how you like them, if you make them!
Thanks again for joining me! I hope you have a great day and a great weekend! See yaaa!!!
