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The Real Venture - Episode #13
The Real Venture is joined this week by Emily Williams, founder of Emi-Dee Charcuterie. A cheeseboard delivery and charcuterie workshop based in Austin, Texas.
In today’s episode, we talk about
* How Emi-Dee Charcuterie got its start during COVID.
* How to leverage social media for your brand.
* How to be agile in your business in order to take advantage of new emerging trends.
* The challenges that surround scaling and growing a food and service-based business.
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