Today we have a very special episode for you. We’re in a bit of a summer lull, and we thought—what better time to try something new? For the first time ever, we’ve invited Artificial Intelligence speakers to join us and tackle the big question: How do you cook the perfect egg?
Sounds simple? Not quite! In this episode—“The Scientific Art of Boiling an Egg”—we’ll dive into temperature control, cooking times, egg freshness, and even the chemistry behind getting the yolk just right.
Whether you’re part of the egg industry or simply love a good breakfast, we think you’ll enjoy this lighthearted, summer-style conversation that combines tradition, technology, and a dash of humor.
So grab your coffee, sit back, and let’s crack this topic wide open!
