In this episode of PODCAST by LOHMANN, we explore one of the most underestimated challenges in poultry production: mycotoxins. These toxic compounds, produced by fungi during crop growth, harvest, and storage, can silently compromise feed quality, bird health, and egg production. Drawing from the latest LOHMANN TOOLBOX insights, we discuss the most common types of mycotoxins, their effects on laying hens, and the importance of proper monitoring and mitigation strategies. Whether you’re a nutritionist, producer, or industry professional, this episode offers valuable guidance on safeguarding your flock against hidden feed contaminants.
