In this solo episode, I explore the fascinating carbon footprint of food. And please believe me when I say that I didn't think that it sounded fascinating before I started learning about it! Now I've had at least two jaw drop moments and I'm pretty sure you will too!
Episode highlights
- How many kilograms of gas are produced to make your food (note - note produced to digest it!)
- Why might we all need to live in treehouses?
- In the battle of bananas versus porridge, who is the ultimate breakfast low carbon king?
- My TERRIBLE geography!
- An ethical argument that meat-eaters can win
*****Let's continue the carbon conversation on social media!*****
Facebook - https://www.facebook.com/TSLUntethered
Instagram - https://www.instagram.com/alison.untethered/
Twitter - https://twitter.com/AliUntethered
*****Show notes*****
https://savingnature.com/offset-your-carbon-footprint-carbon-calculator/
https://www.bbc.co.uk/food/articles/carbon
https://www.bbc.co.uk/programmes/m000qzyd
Professor Mike Berners-Lee - https://howbadarebananas.com/
**** Music on this episode *****
Show Me The Way by Vendredi https://soundcloud.com/vendrediduo
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
http://creativecommons.org/licenses/by/3.0/
Music promoted by Audio Library https://youtu.be/ZcAiMZtYrv8
