“Chocolate is an experience.”
Join Paige and Janice as they discuss the mandate for business owners, including pastry chefs and chocolatiers, to pivot and follow trends globally, and how her university time in Australia led her to follow her passion in Paris at Le Cordon Bleu; her strong desire to return to Singapore, though not before gaining experience from the crème de la crème in the confectionary world in Europe and the U.S.; the new normal of tech in chocolate creation, her present day focus on e-culture, and how an initial failure in Japan mandated a refocus, and today, there are 10 Janice Wong Japan stores. Janice’s sheer determination, which led her success, brings her to advise, “Pursue our dream, however much the odds are against you,” as together we Pass the Power.
Thank you to Deity Mics for providing me with the mics I use for recording! Visit their page at: https://www.facebook.com/deitymicsasia
