This recipe takes me back to my very first introduction to Indian food, the naanwich from the cafeteria at Pacific Lutheran University. While not an exact replica, and likely not a true to traditional rendition of Indian chicken curry, this recipe is one of my all time favorites. I've made this dish for several sets of dinner guests and it is typically a homerun. I didn't have the time to make naan bread from scratch this time around, but the store-bought naan stood in well.