Arrrgh, me hearties! We all know that most Chef's are rebels, rock stars, and of course, Pirates! Chef Justus Dunton dives right into his upbringing in Massachusetts and his love of the sea! From his early days on lobster boats to his career in Los Angeles and the food and people that helped carve his path, to creating his business, Daggerboard Hospitality and how he drew from his surroundings as inspiration... Justus just drops the knowledge on the origins of Clam Chowder, his recommendations for what every meow should have in their kitchens, foraging for wild mushrooms and herbs, and of course how he describes himself as a 3 course meal! Complex and full of surprises, his love and passion for food and life shines through with every word and I can't wait for you meows to get to know him! So go grab yourself some rum, and drink up me hearties! It's a Pirates Life with me... Nikki Meow & Chef Justus Dunton!
