Ellen Tout is a sustainability writer passionate about helping us reduce food waste. After writing about sustainability for many years, she became fascinated by compleating – eating all edible parts of fruits, vegetables and herbs. Ellen's debut book, The Complete Book of Vegan Compleating, is out now and shows us how to make the most of our ingredients, save money, have fun with food and reduce food waste by compleating. For more, see ellentout.com @ellen_tout @compleatly_vegan
