Fatima “Fatti” Tarkleman is a zero-waste, British migrant chef of mixed African-Asian descent. She has special interests in cross-cultural cooking that prioritises sustainability, inclusivity, and local produce, while representing her London upbringing and the flavours of her heritage. Fatima works as a private chef, workshop facilitator, recipe writer, and content creator. She embraces innovative ways of using age-old techniques to make delicious food, putting care for people, their stories, and nature at the heart of her practice. @foodventures_with_fatti
