Today on the podcast, I’m joined by Tim Bone chef, restaurant owner, and one of the more recognisable faces in Australian food thanks to his time on Good Chef Bad Chef.
Since we last spoke, a lot’s changed. Tim’s running his own venue, navigating the highs and lows of hospitality, and getting a proper look behind the curtain of food television.
In this chat, we get into what it really takes to open a restaurant, how TV cooking shows actually work behind the scenes.
