Welcome to the Fantasy Restaurant episode of the Why Am I Podcast, where anything goes when it comes to food! Our guest, Andy Kay, builds his dream meal, from the perfect drink to an unforgettable dessert. We talk prime rib perfection, bacon-wrapped dates, and the art of simple ingredients done right. Plus, Andy shares his thoughts on the true dining experience—whether it's in a fine restaurant or a hole-in-the-wall gem.Please show them some love on their socials here: https://kayandassociates.com/https://www.facebook.com/kayandainvestigations/https://www.instagram.com/KAinvestigates/Find more info at http://whyamipod.com.If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content like the Fantasy Restaurant!)
