Step into the "Fantasy Restaurant" with host Greg and guest Anton Mitchell as they craft a dream meal from scratch. From spicy cherry-infused old fashioneds to jerk chicken sliders and dual mains featuring papardelle and lamb chops, Anton takes familiar flavors and elevates them to something extraordinary. This warm-up episode sets the table for storytelling, flavor, and nostalgia.🔗 Don’t forget to like, comment, and subscribe for more conversations that chase the story behind the person.Please show them some love on their socials here: https://themobmuseum.org/Find more info at http://whyamipod.com.If you want to support the podcast you can do so via https://www.patreon.com/whyamipod#WhyAmIPodcast #FantasyRestaurant #AntonMitchell #FoodStories #PodcastPromo #OldFashionedCocktail #JerkChicken #ComfortFood
