Welcome to the Fantasy Restaurant! In this episode, Jace O’Brien goes all out, crafting an extravagant meal with no less than four choices in almost every category. From mezcal negronis and root beer in frosted glasses to panang nua curry and Hong Kong fried rice, Jace creates a dining experience like no other. Plus, we talk about childhood food memories, working in high-end restaurants, and why pumpkin pie reigns supreme.Tell us your fantasy meal in the comments, and hit play to join the feast.Please show them some love on their socials here: https://jayseobrien.com/https://www.instagram.com/jaysetagram/?hl=enhttps://stan.store/ObrienMedia/p/get-my-guide-now-cu4avwtsFind more info at http://whyamipod.com.If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content like the Fantasy Restaurant!)#FantasyRestaurant #FoodPodcast #JaceOBrien #DreamMeal #Foodies #Gourmet #Podcast
