In the early AD century, India and the West referred to Southeast Asia as the "Golden Khersonese" ("Golden Land"), and it wasn't long after that the region became famous for its pepper and tropical forest products; initially aromatic wood and resin, and later among the finest and rarest spices. From the seventh to the tenth centuries, Arabs and Chinese thought about gold in Southeast Asia, as well as spices. Sailors from ports on the Atlantic Ocean in the fifteenth century, attempted to sail through the unknown oceans of the opposite hemisphere to find these Spice Islands. They all know that Southeast Asia is the center of spices in the world. From about 1000 AD until the 'industrial era' of the nineteenth century, all world trade was more or less regulated by the ebb and flow of spices out of Southeast Asia.
INDONËSIARYĀ
By : Santosaba
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