Dr. Andrew L. Milkowski talks about meat safety including cooking and cooling, nitrite in cured meats, and the history of anti-Listeria ingredients in ready-to-eat meats.
Want to check another podcast?
Enter the RSS feed of a podcast, and see all of their public statistics.
This website doesn't track the visitors or use any cookies. Made by Alex Barredo. Send your feedback to alex@barredo.es.
